What does the pancreas do, and why is it vital?
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The pancreas is a vital organ with both digestive and endocrine functions. It produces enzymes that help break down carbohydrates, proteins, and fats in the small intestine. Additionally, the pancreas produces insulin and glucagon, hormones that regulate blood sugar levels. Insulin lowers blood sugar, while glucagon raises it, keeping the body’s glucose levels balanced. Pancreatic dysfunction, such as in diabetes, can have severe consequences, underscoring its importance in overall health.
Your pancreas creates natural juices called pancreatic enzymes to break down foods. These juices travel through your pancreas via ducts. They empty into the upper part of your small intestine called the duodenum. Each day, your pancreas makes about 8 ounces of digestive juice filled with enzymes.