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Prawn crackers, also known as “shrimp chips,” are a popular Chinese snack made from starch (usually tapioca or potato) mixed with shrimp paste. The mixture is then shaped into thin chips, dried, and deep-fried until they puff up and become crispy. Unlike other Chinese snacks, prawn crackers have a distinctive seafood flavor and are typically enjoyed as a crispy accompaniment to dishes or as a standalone snack.