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Dahi Vada is a popular snack in Uttar Pradesh, cherished for its cooling and refreshing qualities. Made from lentil (urad dal) fritters soaked in seasoned yogurt and topped with tangy tamarind chutney and spicy green chutney, Dahi Vada is a burst of flavors and textures. The lentil fritters are first soaked in water to soften, then deep-fried until golden brown and crispy. They are then immersed in thick, creamy yogurt seasoned with salt, sugar, and roasted cumin powder. Garnished with cilantro and sometimes sprinkled with chaat masala, Dahi Vada is served chilled, making it a perfect snack for hot summer days.