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Char siu is distinguished from other types of Chinese roasted meats by its specific preparation and flavor profile.
Key Features:
Marinade: Char siu is marinated in a mixture that typically includes honey, five-spice powder, soy sauce, and red fermented bean curd, giving it a sweet and savory flavor.
Color: It is often characterized by its glossy red exterior, achieved through the marinade and often brushed with honey during roasting.
Cooking Method: The meat, usually pork (often pork shoulder), is roasted at high heat, resulting in a tender, slightly caramelized texture.
Serving Style: Char siu is commonly sliced and served in dishes like rice or noodles, making it a popular choice in Cantonese cuisine.