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Banarasi paan is a symbol of Banaras’ rich cultural heritage and culinary legacy. What sets it apart is its elaborate preparation, which involves wrapping a mixture of betel leaf, areca nut, slaked lime, and various aromatic ingredients like fennel seeds, rose petals, and gulkand (rose petal jam). The result is a harmonious blend of sweet, spicy, and refreshing flavors that cleanses the palate and leaves a lingering sensation, making it a cherished after-meal tradition in Uttar Pradesh.