Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Five-spice powder is a blend of five aromatic spices commonly used in Chinese cuisine to add depth and complexity to dishes. The typical spices included are star anise, cloves, Chinese cinnamon (or cassia), Sichuan peppercorns, and fennel seeds. This spice mix is used in a variety of dishes, including braised meats (like red-cooked pork), marinades, stir-fries, and roasted dishes. It provides a distinctive flavor profile that combines sweet, savory, and slightly spicy notes.