What are the traditional uses of Clay Pots, and how do they vary across different cultures?

Clay pots are used worldwide for cooking, baking, and storage. In Indian cuisine, they are used for slow-cooking dishes like biryani. In African cultures, they are used for storing grains and cooking stews. In South American countries, clay pots are used for traditional dishes such as empanadas. The porous nature of clay enhances heat distribution and flavor, making it a versatile tool in various culinary traditions.