What are the specialties of Mumbai's Irani cafes?

Mumbai’s Irani cafes are an integral part of the city’s culinary landscape, offering a nostalgic glimpse into its rich and diverse cultural heritage. These iconic establishments, with their quaint decor and old-world charm, serve up a delectable array of dishes that reflect the unique fusion of Persian, Indian, and British culinary influences. Among the specialties of Mumbai’s Irani cafes are Bun Maska, a simple yet satisfying snack featuring soft bread rolls slathered with butter and served with a steaming cup of chai; Mawa Cake, a dense and flavorful cake infused with the rich flavors of milk solids (mawa), cardamom, and nuts, often enjoyed with a cup of hot tea or coffee; Keema Pav, a hearty and flavorful dish featuring minced meat cooked with spices and served with soft bread rolls; and Brun Maska, a crusty bread roll served with butter, perfect for soaking up the flavors of rich gravies and curries. Whether you’re a nostalgic local or a curious traveler eager to explore Mumbai’s culinary treasures, Irani cafes offer a culinary journey that celebrates the city’s rich cultural heritage and culinary traditions.