How is Mumbai's Ragda Patties different from Aloo Tikki?

Ragda Patties and Aloo Tikki are both popular street food snacks in India, each with its own unique flavors and textures. While both dishes feature a potato-based patty, the key differences lie in their preparation and accompaniments. Ragda Patties, a beloved street food from Mumbai, consists of crispy potato patties served with a spicy white pea curry (ragda), tangy tamarind chutney, zesty green chutney, and a sprinkling of crunchy sev and chopped onions. The addition of ragda, with its hearty and flavorful gravy, adds a delightful contrast to the crispy patties, creating a symphony of flavors and textures that tantalize the taste buds. Aloo Tikki, on the other hand, is a North Indian snack made with spiced mashed potatoes, shaped into patties, and shallow-fried until golden and crispy. It is typically served with tangy tamarind chutney, zesty mint chutney, and sometimes yogurt, offering a burst of flavor with every bite. While both Ragda Patties and Aloo Tikki share similarities in their potato base, it is the accompanying sauces and toppings that distinguish these beloved street food classics.