What are the principles and practices of sustainable agriculture, and how do they promote environmental stewardship, food security, and rural development?

Sustainable agriculture aims to meet current food needs while preserving natural resources, ecosystems, and biodiversity for future generations. It emphasizes practices such as organic farming, crop rotation, agroforestry, soil conservation, water management, and integrated pest management (IPM). Sustainable agriculture supports resilient farming communities, promotes economic viability, and enhances food quality, safety, and nutrition.