What are the key features of a Chinese Wok, and how does it contribute to Chinese cooking methods?

A Chinese wok is a versatile cooking vessel with a round bottom and high, sloping sides. Made from carbon steel or cast iron, it is designed for high-heat cooking methods such as stir-frying, deep-frying, and steaming. The wok’s shape allows for quick and even heat distribution, which is essential for retaining the texture and flavor of ingredients in Chinese cuisine. Its design supports the rapid cooking techniques that are characteristic of Chinese cooking.