What are the key components of a typical Indian thali?
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A typical Indian thali includes a variety of dishes representing different taste profiles and nutritional elements. These components usually consist of rice or roti (bread) as the staple base, accompanied by dal (lentils), sabzi (vegetables), one or more types of curry, yogurt or raita, pickle, chutney, and salad. Additionally, it might feature snacks or appetizers like pakoras or samosas, depending on regional preferences. The combination varies across different regions of India, reflecting the local culinary traditions and ingredients available.