What are "Chinese crullers" (you tiao), and how are they typically consumed?

Chinese crullers, known as youtiao (油条), are long, deep-fried dough sticks that are crispy on the outside and soft on the inside. They are typically golden brown and have a slightly airy texture.

Consumption:
Breakfast Item: Youtiao is commonly eaten for breakfast in China and other East Asian countries.
Pairing: They are often served with soy milk (sweet or savory) or congee (rice porridge) and can be dipped into sauces or used to soak up liquids.
Street Food: Youtiao can also be found as a popular street food snack, enjoyed on their own or in dishes like noodle soups.