Saffron is derived from which flower?
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Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
Saffron (/ˈsæfrən, -rɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
Saffron is derived from the flower of the saffron crocus, scientifically known as *Crocus sativus*. The spice comes from the dried stigmas (the female part of the flower), which are hand-harvested and then dried.