Non stick cooking utensils are coated with
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polytetrafluoroethylene (PTFE)
Nonstick cookware, such as frying pans and saucepans, gets coated with a material called polytetrafluoroethylene (PTFE), commonly known as Teflon. Teflon is a synthetic chemical made up of carbon and fluorine atoms. It was first created in the 1930s and provides a nonreactive, nonstick, and almost frictionless surface.