In which Indian state did Vangi Bath originate?
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Vangi Bath is a popular dish from the state of Karnataka in South India. It is a traditional rice-based dish that features spiced rice mixed with brinjals (eggplant/aubergine) and a blend of flavorful spices. The word “vangi” in Kannada (the language of Karnataka) refers to brinjal or eggplant, while “bath” refers to rice cooked with spices and vegetables, similar to biryani or pulao preparations.
Vangi Bath originated in the Indian state of Karnataka. It is a popular rice dish made with brinjal (eggplant) and a flavorful spice mix.
Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a vegetarian South Indian dish that originated in Karnataka, Mysuru region, though it is found throughout India. Vangi means brinjal (eggplant) and bhath means rice.