How to make chicken curry?
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Ingredients:
500g chicken pieces
2 onions, finely chopped
2 tomatoes, pureed
3 cloves garlic, minced
1-inch ginger, grated
2 green chilies, slit
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Heat oil in a pan, add cumin seeds.
Sauté onions, garlic, and ginger until golden.
Add tomato puree, spices, and green chilies. Cook until oil separates.
Add chicken, coat with spices, and cook until browned.
Pour water, cover, and simmer until chicken is tender.
Garnish with coriander leaves and serve hot with rice or bread.
3 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
3 tablespoons curry powder
1 teaspoon ground cinnamon
1 teaspoon paprika
1 bay leaf
½ teaspoon grated fresh ginger root
½ teaspoon white sugar
salt to taste
2 skinless, boneless chicken breast halves – cut into bite-size pieces
1 tablespoon tomato paste
1 cup plain yogurt
¾ cup coconut milk
½ lemon, juiced
½ teaspoon cayenne pepper
Instruction:
Saute a diced onion in olive oil until lightly browned. Stir in the seasonings (garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt). Add the chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce the heat, and simmer for 20 to 25 minutes. Remove the bay leaf and stir in the lemon juice and cayenne pepper. Continue simmering for about 5 more minutes.
Sure, I’d be happy to share a simple chicken curry recipe with you! Here’s a basic method:
Ingredients:
– 500 grams of chicken, cut into pieces
– 2 tablespoons of oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 tomatoes, chopped
– 2 teaspoons of curry powder
– 1 teaspoon of cumin powder
– 1 teaspoon of coriander powder
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon of chili powder (adjust to your spice preference)
– Salt to taste
– 1 cup of water
– Fresh coriander leaves for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.
2. Add minced garlic and grated ginger. Cook for a minute until fragrant.
3. Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
4. Add the chopped tomatoes and cook until they soften.
5. In a small bowl, mix together curry powder, cumin powder, coriander powder, turmeric powder, chili powder, and salt. Add this spice mixture to the pan and stir well to coat the chicken and onions.
6. Pour in the water and give it a good stir. Reduce the heat to low, cover the pan, and let the curry simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
7. Once the chicken is cooked, garnish with fresh coriander leaves.
8. Serve the chicken curry hot with rice or naan bread.
Feel free to adjust the spices and ingredients according to your taste preferences. Enjoy your homemade chicken curry! 🍛😋