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To make a good soup, you have to build flavours as you go. Vegetables like onion, garlic, celery and carrots — referred to as “aromatics” — are part of most soup recipes for this very reason, sautéed in oil or butter as a first step of flavour-making.
A simple soup for any lazy weather day is
Add Butter to a pot and saute garlic and then add vegetables of your choice(root vegetables are preferred as they are source of carbohydrates) and season with salt.Then fill the pot with water as you desire and let the vegetables boil to tender.Season with crushed pepper,pinch of cumin powder and coriander leaves.Add a dash of lemon if you prefer a tangy hint in your soup.