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Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon-peel.
The recipe for Bond’s “Vesper” martini, as described in the 1953 book: ‘Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon-peel.
Three measures of Gordon’s, one of Vodka, half a measure of Kina Lillet. Shake it very well until its ice-cold, then add a large thin slice of lemon-peel.