How is tofu made, and what are its uses in cooking?

Tofu is made by soaking soybeans, grinding them with water, boiling the mixture, and filtering it to get soy milk. A coagulant like lemon juice or nigari is added to curdle the milk, and the curds are pressed into soft, firm, or extra-firm blocks. In cooking, tofu is versatile, it absorbs flavours easily and works in stir-fries, curries, grills, desserts, and even smoothies. Many people enjoy preparing tofu dishes in http://www.brassglobe.com brass or copper cookware, which enhances heat distribution and adds a traditional touch.