How is Mumbai's cutting chai prepared?

Mumbai’s cutting chai is not just a beverage; it’s a cultural institution that embodies the city’s spirit of resilience, camaraderie, and joie de vivre. This beloved brew is prepared by boiling strong black tea with a medley of aromatic spices like ginger, cardamom, and sometimes mint, infusing the brew with a rich and complex flavor profile. To this fragrant concoction, hot milk and sugar are added, creating a creamy and comforting brew that warms the soul and invigorates the senses. The tea is then strained and poured into small glasses, or “cutting glasses,” which are typically shared among friends and colleagues, fostering a sense of community and conviviality. Whether enjoyed at a bustling street corner stall or a cozy neighborhood tea shop, Mumbai’s cutting chai promises a sensory journey that celebrates the city’s vibrant culinary culture and social fabric.