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Korean-style fried chicken is distinguished by its double-frying technique, which gives it an extra-crispy exterior. It’s often coated in a sweet, spicy, and tangy sauce made from ingredients like gochujang (chili paste), soy sauce, and garlic, providing a unique flavor profile. Unlike other styles, it’s typically served with pickled radishes and often has a lighter, less greasy texture due to the double-frying method.