How is Korean steamed egg (gyeran jjim) made and served?
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Korean steamed egg (gyeran jjim) is made by whisking eggs with water or broth, seasoning with salt, and then steaming the mixture in a heatproof bowl or pot. It’s typically steamed until it becomes fluffy and custard-like. It’s often served as a side dish in Korean meals, garnished with scallions or a bit of sesame oil.
Gyeranjjim is a Korean savory egg custard dish. It’s a popular side dish that goes well with any Korean meal.
You can make it simply with eggs and scallions, but other chopped vegetables such as carrot, onion, and/or zucchini are great additions as well.