How is Korean hot pot (jeongol) typically made and served?
Welcome to Answerclub.org
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Korean hot pot, or jeongol, is made by simmering a variety of ingredients like meat, seafood, vegetables, tofu, and noodles in a flavorful broth. It’s typically served in a large, shared pot at the center of the table, where diners cook and enjoy the dish communally. The ingredients are added to the pot in stages, and the broth is often seasoned with soy sauce, garlic, and other spices.