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How is Korean barbecue (samgyeopsal) commonly enjoyed?
How is Korean barbecue (samgyeopsal) commonly enjoyed?
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Korean barbecue (samgyeopsal) is commonly enjoyed by grilling thick slices of pork belly at the table. Diners typically wrap the grilled meat in lettuce leaves with accompaniments like garlic, sesame oil, ssamjang (a savory dipping sauce), and various side dishes such as kimchi and pickled vegetables. The interactive and communal nature of the meal adds to its appeal.