How has the rise of food media, including cooking shows and food blogs, impacted public perceptions of cuisine and culinary trends?

The rise of food media, including cooking shows and food blogs, has significantly impacted public perceptions of cuisine and culinary trends by democratizing access to culinary knowledge and shaping food culture. Cooking shows and celebrity chefs bring diverse culinary techniques and recipes into mainstream consciousness, influencing home cooking practices and popularizing specific dishes or ingredients. Food blogs and social media platforms provide a space for sharing recipes, food photography, and culinary experiences, allowing individuals to engage with and contribute to food culture. This proliferation of food media has accelerated the spread of culinary trends, created a platform for diverse voices in the food industry, and empowered people to experiment with and appreciate a wider range of cuisines.