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Over time, the concept of the Indian thali has evolved to adapt to changing lifestyles, tastes, and preferences. While traditional thalis continue to be popular, modern variations cater to diverse dietary needs and culinary trends. For instance, there are now vegetarian, vegan, and even fusion thalis that blend traditional recipes with contemporary twists. Moreover, the concept of ‘mini thalis’ or ‘combo meals’ has emerged, offering smaller portions of diverse dishes for quick and convenient dining. Additionally, with the globalization of Indian cuisine, thalis have found their place on international menus, introducing people worldwide to the richness of Indian flavors.