How does Mumbai embrace its culinary diversity?
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Mumbai’s culinary landscape is as diverse as its population, offering a delectable fusion of flavors from across India and the world. Street food reigns supreme, with iconic dishes like vada pav, pav bhaji, and bhel puri tantalizing taste buds on every corner. From the bustling lanes of Mohammad Ali Road, famous for its succulent kebabs and biryanis during Ramadan, to the vibrant Parsi cafes serving authentic dhansak and berry pulao, Mumbai celebrates its cultural diversity through its cuisine. Moreover, the city’s fine dining scene boasts Michelin-starred restaurants and innovative eateries pushing the boundaries of gastronomy, making Mumbai a paradise for food enthusiasts.