How do Indians typically prepare and enjoy their tea (chai)?

Indian tea, known as chai, is typically prepared by boiling loose black tea leaves with water, milk, sugar, and a blend of spices such as cardamom, cinnamon, cloves, and ginger. The tea is simmered until fragrant and flavorful, then strained and served hot. Chai is enjoyed throughout the day in India and is often accompanied by snacks like biscuits or samosas. It is also a social beverage, with people gathering to share cups of chai and engage in conversation.