How do Indian sweets like barfi or jalebi differ from Western desserts in terms of ingredients and preparation?

Indian sweets like barfi and jalebi differ from Western desserts in terms of ingredients and preparation methods. Barfi is a dense and fudgy confection made from condensed milk, sugar, and flavorings like cardamom, nuts, and dried fruits. It is cooked until thickened, then poured into a tray and allowed to set before being cut into squares or diamonds. Jalebi, on the other hand, is a crispy and syrupy treat made from fermented batter, which is piped into hot oil in spiral shapes and deep-fried until golden brown. The fried jalebis are then soaked in a sugar syrup flavored with saffron and rose water, resulting in a sticky and sweet dessert enjoyed across India.