How do dietary restrictions and preferences, such as gluten-free or keto diets, influence food trends and culinary innovation?

Dietary restrictions and preferences, such as gluten-free or keto diets, influence food trends and culinary innovation by driving demand for new products and recipes that cater to specific dietary needs. The rise of gluten-free diets has led to the development of alternative flours and baking techniques that accommodate those with celiac disease or gluten sensitivity. Similarly, the popularity of keto diets has spurred innovation in low-carb ingredients and recipes, including keto-friendly snacks and meal options. These dietary trends push food manufacturers and chefs to experiment with new ingredients and cooking methods, leading to the creation of innovative products and expanding options for consumers with diverse dietary requirements. As dietary preferences evolve, they continue to shape culinary trends and drive innovation in the food industry.