How are traditional vessels and utensils used in Italian cooking, and what are some notable examples?

In Italian cooking, traditional vessels and utensils are essential for preparing and serving a variety of dishes. Terracotta pots are used for baking rustic dishes such as lasagna and stews, providing even heat distribution. Moka pots are iconic for brewing espresso, reflecting the Italian love for coffee. Mortar and pestle (often made from marble) are used for grinding herbs and making pesto. Additionally, pasta makers and pizza stones are commonly used to prepare traditional pasta and pizza. These tools enhance the authenticity and quality of Italian cuisine, emphasizing both functionality and tradition.