How are Chinese hot pots typically prepared and enjoyed?

Chinese hot pot is a communal dining experience where diners cook raw ingredients at the table in a simmering pot of broth. The pot is usually divided into sections with different types of broth (e.g., spicy and mild). Ingredients such as thinly sliced meats, seafood, vegetables, tofu, and noodles are cooked in the broth and then dipped in various sauces before eating. It’s a social meal where everyone contributes to cooking and enjoying the food together.