Explain the significance of avocados in culinary traditions worldwide and discuss innovative uses of avocados in both savory and sweet dishes.

Avocados are versatile fruits with a rich culinary heritage and are used in a variety of dishes worldwide. In addition to traditional uses such as guacamole, salads, and sandwiches, avocados are increasingly incorporated into innovative recipes for both savory and sweet applications. Savory dishes include avocado toast, sushi rolls, soups, and pasta sauces, where avocados add creaminess, richness, and nutritional value. Sweet dishes range from smoothies, ice creams, and puddings to baked goods like avocado brownies and avocado cheesecakes, where avocados contribute a unique flavor profile, natural sweetness, and smooth texture. The popularity of avocados in global cuisine reflects their adaptability, versatility, and appeal to diverse palates and dietary preferences.