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Very low levels of benzene have been detected in fruits, vegetables, nuts, dairy products, eggs and fish, but most people are exposed to only very tiny amounts of benzene from water and food. OSHA has been monitoring benzene exposure and instituting rules to decrease exposure in industrial settings since the 1970s.
Very low levels of benzene have been detected in fruits, vegetables, nuts, dairy products, eggs and fish, but most people are exposed to only very tiny amounts of benzene from water and food.
Very low levels of benzene have been detected in fruits, vegetables, nuts, dairy products, eggs, and fish, but most people are exposed to only very tiny amounts of benzene from water and food.