Could you describe the ingredients and cooking process of "Chole Bhature," a favorite dish in Uttar Pradesh?

Chole Bhature is a classic dish in Uttar Pradesh, featuring spicy chickpea curry (chole) served with deep-fried bread (bhature). To prepare Chole, chickpeas are soaked overnight and then cooked with onions, tomatoes, and a blend of aromatic spices like cumin, coriander, and garam masala. The result is a hearty and flavorful curry with tender chickpeas and a rich, thick gravy. Bhature, on the other hand, is made from a dough of flour, yogurt, and baking powder, which is rolled out into discs and deep-fried until golden brown and puffed up. Together, Chole Bhature is a delightful combination of spicy, tangy, and savory flavors that satisfies both the palate and the soul.