Are eggs acidic?
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Yes, eggs are acidic. It contains arachidonic acid. Whole eggs are pH neutral while egg whites are alkaline
Certain food groups are considered acidic, alkaline, or neutral: Acidic: meat, poultry, fish, dairy, eggs, grains, alcohol. Neutral: natural fats, milk, starches, sugars. Alkaline: fruits, nuts, legumes, vegetables.