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Thejaswini...Knowledge Contributor

Asked: September 4, 2024In: Food

What is the name of the Spanish cold soup made from tomatoes, cucumbers, and peppers, often enjoyed during the summer months?

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Thejaswini...Knowledge Contributor

Asked: September 4, 2024In: Food

What type of Japanese noodle, often used in soups and stir-fries, is made from wheat flour and has a chewy texture?

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Thejaswini...Knowledge Contributor

Asked: September 4, 2024In: Food

What is the name of the Italian dish consisting of thinly sliced raw meat or fish, often served with lemon and capers?

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Thejaswini...Knowledge Contributor

Asked: September 4, 2024In: Food

What Indian spice blend, integral to many dishes, includes cumin, coriander, and cardamom?

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Thejaswini...Knowledge Contributor

Asked: September 4, 2024In: Food

What ancient condiment from China is used globally for its salty, umami flavor and is made from fermented soybeans?

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Thejaswini...Knowledge Contributor

Asked: September 4, 2024In: Food

What French stew, cooked in an earthenware pot, includes various meats and beans?

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Thejaswini...Knowledge Contributor

Asked: September 4, 2024In: Food

What South American barbecue, often made with beef or lamb, is cooked in a pit with hot stones and is popular at festivals?

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Thejaswini...Knowledge Contributor

Asked: September 4, 2024In: Food

What layered Italian dish features pasta, meat sauce, and béchamel, and is associated with Bologna?

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Thejaswini...Knowledge Contributor

Asked: September 4, 2024In: Food

What technique, pioneered by Hervé This and Nicolas Kurti, uses scientific principles to innovate textures and flavors in cooking?

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Thejaswini...Knowledge Contributor

Asked: September 4, 2024In: Food

What cooking method, originating from French cuisine, involves vacuum-sealing food and cooking it at precise temperatures?

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