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What is the Lucknow Pact?
The Lucknow Pact was an agreement reached between the Indian National Congress and the Muslim League (AIML) at a joint session of both the parties held in Lucknow in December 1916. Through the pact, the two parties agreed to allow representation to religious minorities in the provincial legislaturesRead more
The Lucknow Pact was an agreement reached between the Indian National Congress and the Muslim League (AIML) at a joint session of both the parties held in Lucknow in December 1916.
Through the pact, the two parties agreed to allow representation to religious minorities in the provincial legislatures. The Muslim League leaders agreed to join the Congress movement demanding Indian autonomy.
Bal Gangadhar Tilak represented the Congress while framing the deal, and Muhammad Ali Jinnah (who joined the Muslim League in 1913) participated in this event.
See lessWhat was the objective of the Ilbert Bill?
The objective of the Ilbert Bill was to provide for the trial of British or European persons by Indians. By this Act, the British tried to introduce equality between British and Indian judges in India. This Bill was not passed because it was resented by the British and they started a Defence AssociaRead more
The objective of the Ilbert Bill was to provide for the trial of British or European persons by Indians. By this Act, the British tried to introduce equality between British and Indian judges in India.
This Bill was not passed because it was resented by the British and they started a Defence Association to defend their special privileges. This reaction provoked counter-agitation by educated Indians. The government ultimately withdrew the Bill.
See lessWho established the Indian National Association?
The Indian National Association, often known as the Indian Association was founded by Surendra Nath Banerjee and Ananda Mohan Bose in 1876. It was the first avowed nationalist organization founded in British India. The objectives of this Association were "promoting by every legitimate means the poliRead more
The Indian National Association, often known as the Indian Association was founded by Surendra Nath Banerjee and Ananda Mohan Bose in 1876.
It was the first avowed nationalist organization founded in British India. The objectives of this Association were “promoting by every legitimate means the political, intellectual and material advancement of the people”.
The Association attracted educated Indians and civics leaders from all parts of the country, and became an important forum for India’s aspirations for independence. It later merged with the Indian National Congress.
See lessWhich city did Begum Hazrat Mahal lead the 1857 revolt from?
Begum Hazrat Mahal led the 1857 revolt in Lucknow. Also known as the Begum of Awadh, she was the second wife of Nawab of Awadh Wajid Ali Shah, and the regent of Awadh in 1857–1858. During the Rebellion, Begum Hazrat Mahal’s band of supporters rebelled against the forces of the British under the leadRead more
Begum Hazrat Mahal led the 1857 revolt in Lucknow.
Also known as the Begum of Awadh, she was the second wife of Nawab of Awadh Wajid Ali Shah, and the regent of Awadh in 1857–1858.
During the Rebellion, Begum Hazrat Mahal’s band of supporters rebelled against the forces of the British under the leadership of Raja Jailal Singh; they seized control of Lucknow, and she took power as the guardian of her minor son, Prince Birjis Qadr, whom she had declared as the ruler (Wali) of Awadh. As regent, she automatically came to have a leadership role in the rebellion against the British.
In March 1858, the British recaptured Lucknow and she was forced to flee to Nepal with other revolutionary leaders. She died there in 1879.
See lessWhat is the study of Philology?
Philology is the study of the history of language, in particular the historical study of literary and canonical texts. It is the intersection of textual criticism, literary criticism, history, and linguistics with strong ties to etymology. Philology is also defined as the study of literary texts andRead more
Philology is the study of the history of language, in particular the historical study of literary and canonical texts.
It is the intersection of textual criticism, literary criticism, history, and linguistics with strong ties to etymology. Philology is also defined as the study of literary texts and oral and written records, the establishment of their authenticity and their original form, and the determination of their meaning.
A person who pursues this kind of study is known as a philologist. In older usage, especially British, Philology is more general, covering comparative and historical linguistics.
See lessWhat does the word karaoke really mean?
The Japanese word Karaoke literally means "empty orchestra". The word is derived from two Jwords 'kara' that comes from the word 'karappo' meaning empty or void and 'oke' that comes from the word 'okesutura' meaning orchestra. Karaoke songs are typically music reproductions without the voice of theRead more
The Japanese word Karaoke literally means “empty orchestra”.
The word is derived from two Jwords ‘kara’ that comes from the word ‘karappo’ meaning empty or void and ‘oke’ that comes from the word ‘okesutura’ meaning orchestra.
Karaoke songs are typically music reproductions without the voice of the singer.
The word karaoke was first used in 1977
See lessWho created the flavoursome Chettinad cuisine?
The Chettiars, a prosperous community of traders and financiers, are the ones which are credited with creating the flavoursome Chettinad cuisine. Their cuisine is characterized by lavish use of spices, particularly black peppercorns, cloves, and cinnamon, resulting in dishes that are both spicy as wRead more
The Chettiars, a prosperous community of traders and financiers, are the ones which are credited with creating the flavoursome Chettinad cuisine. Their cuisine is characterized by lavish use of spices, particularly black peppercorns, cloves, and cinnamon, resulting in dishes that are both spicy as well as aromatic.
Chettinad cuisine, which is rich in bold flavours, has its origins in the Sivaganga district of Tamil Nadu. It’s an ode to the legacy of the Nattukottai Chettiars, or Nagarathars, a subsect within the larger Tamil community in South India known for its trading acumen dating back in history.
See lessWhat is Jolpan in Assam?
Jolpan is a snack, breakfast or mini meal, often served at breakfast in the cuisine of Assam, although they may also be served at Bihu festivals or weddings. The word jolpan includes all the preparations namely jolpan, pitha, laddu and tea. It usually consists of various forms of rice like ground roRead more
Jolpan is a snack, breakfast or mini meal, often served at breakfast in the cuisine of Assam, although they may also be served at Bihu festivals or weddings.
The word jolpan includes all the preparations namely jolpan, pitha, laddu and tea. It usually consists of various forms of rice like ground roasted rice (xandoh), boiled in its husk and flattened rice, puffed rice, and variety of glutinous rice found in Assam called as bora saul, kumol saul; this unique variety of rice can be eaten without cooking, just by soaking them and all these rice forms are eaten along with curd /yogurt (doi), jaggery (goor), and various pitha.
Jolpan is also found in Bengal. The word literally derives from “water and betel leaf” but can mean any snack.
See lessHow is Awadhi cuisine different from Mughlai cuisine?
Awadhi and Mughlai are both distinct Indian cuisines that differ in their cooking styles, flavors, and ingredients: Origin Awadhi cuisine originated in Lucknow, Uttar Pradesh, and was influenced by Bhojpuri, Mughlai, Hyderabadi, and Kashmiri traditions. Mughlai cuisine originated during the Mughal ERead more
Awadhi and Mughlai are both distinct Indian cuisines that differ in their cooking styles, flavors, and ingredients:
Origin
Awadhi cuisine originated in Lucknow, Uttar Pradesh, and was influenced by Bhojpuri, Mughlai, Hyderabadi, and Kashmiri traditions. Mughlai cuisine originated during the Mughal Empire’s rule in India from 1426 to 1857.
Cooking style
Awadhi food is typically slow-cooked in a deep-bottomed pan with a kneaded flour lid seal, a technique called dum. Mughlai food often involves grilling and roasting, and many dishes are made in a tandoor.
Ingredients
Awadhi food uses a careful blend of spices like cinnamon, cardamom, cloves, cumin, and nutmeg. Mughlai food is known for its rich, aromatic flavors, which come from using lots of spices, dried fruits, nuts, cream, milk, and butter.
Flavors
Awadhi food has more subtle flavors that highlight the authentic taste of the main ingredients. Mughlai food can range from mild to spicy.
See lessWho introduced Sheermal to India?
Sheermal was introduced to India by the Mughals during the medieval period. It is a delicious bread with soft texture and rich flavour and was popular in regions like Lucknow, Hyderabad, and Aurangabad. Although there are different stories about the origin of Sheermal, it is believed to have arrivedRead more
Sheermal was introduced to India by the Mughals during the medieval period.
It is a delicious bread with soft texture and rich flavour and was popular in regions like Lucknow, Hyderabad, and Aurangabad.
Although there are different stories about the origin of Sheermal, it is believed to have arrived in India through the Mughals and flourished under their influence.
See less