What distinguishes "Bhindi Masala" as a popular vegetable dish in Uttar Pradesh, and how is it prepared?

Bhindi Masala, or spicy okra stir-fry, is a beloved vegetable dish in Uttar Pradesh, cherished for its simplicity and bold flavors. To prepare Bhindi Masala, fresh okra is sliced and sautéed with onions, tomatoes, and a medley of spices like turmeric, cumin, and chili powder. The okra is cooked until tender yet still retains its crunch, resulting in a flavorful and satisfying dish that pairs perfectly with roti or rice. The addition of tangy amchoor (dried mango powder) or lemon juice adds a refreshing zing, elevating the dish to new heights of deliciousness.