Who created the flavoursome Chettinad cuisine?
Welcome to Answerclub.org
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil Nadu state in India. Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire.
The Chettiars, a prosperous community of traders and financiers, are the ones which are credited with creating the flavoursome Chettinad cuisine. Their cuisine is characterized by lavish use of spices, particularly black peppercorns, cloves, and cinnamon, resulting in dishes that are both spicy as well as aromatic.
Chettinad cuisine, which is rich in bold flavours, has its origins in the Sivaganga district of Tamil Nadu. It’s an ode to the legacy of the Nattukottai Chettiars, or Nagarathars, a subsect within the larger Tamil community in South India known for its trading acumen dating back in history.