Which flowers can replace onions as a spice in cooking?
Welcome to Answerclub.org
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Some edible flowers include roses, lavender, nasturtiums, violets, calendula, chamomile. These flowers can be used to add flavor, color, and texture to various dishes and beverages.
Several flowers can be used as a substitute for onions in cooking due to their similar flavor profiles. Some of these include:
1. **Chive Blossoms**: These flowers have a mild onion flavor and can be used in salads, soups, and as a garnish.
2. **Garlic Chive Blossoms**: They offer a garlicky onion taste, suitable for similar dishes as chive blossoms.
3. **Society Garlic Flowers**: These flowers have a mild garlic flavor and can be used in salads, soups, and as a garnish.
4. **Nasturtium Flowers**: While not exactly like onions, they have a peppery taste that can add a spicy note to dishes.
5. **Allium Flowers**: These include flowers from various allium species (such as leeks and shallots) and have a mild onion flavor.
These flowers can be used fresh as garnishes or in cooking to impart an onion-like flavor to dishes.
Some edible flowers include roses, lavender, nasturtiums, violets, calendula, chamomile. These flowers can be used to add flavor, color, and texture to various dishes and beverages.
The lotus is an aquatic plant, and its roots, stems, and seeds are occasionally used in Asian cuisine. However, the flavor and texture of lotus parts differ significantly from onions, making it an unconventional substitute