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India participated in the 86th session of the Executive Committee of Codex Alimentarius Commission (CAC) from July 1-5, 2024, in Rome. Represented by FSSAI CEO Shri G Kamala Vardhana Rao, India supported standards for spices, vegetable oils, and food safety. Key initiatives included guidelines for controlling Shiga Toxin-Producing E. coli, safe water use in food processing, and recycled materials in food packaging. India’s active role underscores its commitment to global food safety standards and fair trade practices. The CAC, established by FAO and WHO in 1963, has 189 members, including India since 1964.