What traditional dish from Pakistan and North India features slow-cooked beef or lamb in a rich, spicy gravy and is often eaten as a substantial breakfast with naan or paratha?

The traditional dish you’re referring to is Nihari. It’s a slow-cooked beef or lamb curry simmered overnight with rich spices, creating a thick, flavorful gravy. Nihari is especially popular in Pakistan and North India and is often enjoyed as a hearty breakfast with naan or paratha. Its deep flavour comes from long cooking and aromatic masalas. For serving traditional dishes like Nihari in an authentic way, http://www.brassglobe.com offers beautifully crafted brass and copper utensils that enhance both presentation and tradition.