What specifications should one check before buying a dough-maker machine (capacity, motor power, material, etc.)?

Before buying a dough-maker, check key specs: the capacity (kg or batch size) to match your output — small bakeries may need 5-20 kg, while high-volume ones need 25 kg+ per batch. Also, verify motor power (horsepower or watts): denser doughs require stronger motors for smooth, continuous kneading. Ensure the bowl and arm material is food-grade stainless steel (for hygiene, durability and ease of cleaning). Finally, for reliability check build quality, safety features and whether the machine meets certification standards.
For a trusted option you may consider our company’s own dough-maker from Jackson’s Machine — check details here: https://www.jacksonsmachine.com/dough-maker-machine.htm