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Chutneys are flavorful condiments commonly served alongside Indian dishes to add brightness, acidity, and complexity to the meal. They can be sweet, sour, spicy, or a combination of flavors, and are made from a variety of ingredients such as fruits, herbs, spices, and vinegar. Some common varieties of chutney include mint chutney, tamarind chutney, mango chutney, and coconut chutney, each of which complements different dishes and enhances their flavors.