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Idli, a steamed rice cake, is a beloved breakfast item in South India due to its simplicity, nutritional value, and versatility. Made from a batter of fermented rice and urad dal, idli is easily digestible and low in fat. Its neutral taste makes it a perfect canvas for accompanying dishes like sambhar, chutney, or even non-vegetarian gravies. Moreover, the fermentation process enhances the bioavailability of nutrients, making idli not only delicious but also nutritious, thus earning its reputation as a wholesome breakfast choice.