What is the traditional preparation of Lebanese Hummus, and what makes it a staple in Middle Eastern cuisine?
Thejaswini...Knowledge Contributor
Welcome to Answerclub.org
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Traditional Preparation of Lebanese Hummus:
Ingredients: The key ingredients are cooked chickpeas, tahini (sesame paste), lemon juice, garlic, olive oil, salt, and water.
Blending: Rinse and soak the chickpeas, then boil until tender. Blend the chickpeas with tahini, lemon juice, garlic, and salt, adding water until smooth and creamy.
Serving: Drizzle with olive oil and garnish with paprika or parsley, often served with pita bread.
Staple in Middle Eastern Cuisine:
Hummus is a staple due to its versatility, nutritional value, and rich flavor. It can be enjoyed as a dip, spread, or part of mezze platters, making it a beloved dish across the region.
Lebanese hummus is a popular dip made from blended chickpeas, tahini (sesame paste), lemon juice, and garlic. The preparation involves cooking chickpeas until tender, then blending them with tahini and other ingredients to create a smooth, creamy texture. Hummus is typically garnished with olive oil, paprika, and fresh parsley. Its status as a staple in Middle Eastern cuisine comes from its versatility, nutritional value, and its role as a flavorful, healthy appetizer or side dish that pairs well with pita bread and vegetables.