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Tunde ke Kebab holds a legendary status in Lucknow’s culinary landscape, revered for its unparalleled taste and heritage. Legend has it that these kebabs were created by Haji Murad Ali, a one-armed chef (‘tunde’ means ‘handless’ in Urdu), who mastered the art of kebab making. The secret behind their unique flavor lies in the blend of over 160 spices, meticulously ground and mixed with minced meat. The kebabs are then skewered and cooked on a grill, resulting in tender, flavorful morsels that have been tantalizing taste buds for generations.