What is the significance of spices in Indian cuisine?
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Spices are integral to Indian cuisine, not only for flavor enhancement but also for their medicinal properties. Each spice carries unique health benefits, such as turmeric’s anti-inflammatory properties or cumin’s digestive benefits. They add depth, aroma, and complexity to dishes, reflecting the diverse cultural heritage of India. From garam masala to curry powder, spices are meticulously blended to create signature flavors that have captivated taste buds globally.